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Roasted Piemonte PGI Hazelnuts from Cuneo
Discover Tonda Gentile Trilobata hazelnuts from the province of Cuneo, artisan-roasted to bring out their intense aroma and distinctive crunch. PGI certification guarantees quality and traceability from Piedmont.
- Slow, controlled roasting to preserve aroma and nutritional properties.
- 100% natural: gluten-free, with no added preservatives or additives.
- Tonda Gentile Trilobata: buttery notes and natural sweetness, directly from the producer.
The microclimate, limestone soil and temperature variation of the Cuneo hills give the hazelnuts roasted aromas, buttery notes and a delicate sweetness.
How to enjoy
Enjoy on their own as a nourishing snack, add to salads, yoghurt and homemade desserts, chop over ice cream or spreads, or use for hazelnut pesto and homemade granola.
Nutritional information
Rich in vitamin E, magnesium, omega-3 fatty acids and fibre, as described by the producer.
Per 100 g: energy 2295 kJ / 700 kcal; fat 62 g, of which saturates 4.5 g; carbohydrate 18 g, of which sugars 4.8 g; fibre 9.2 g; protein 13 g; salt 0.02 g.
200 g pack. Store in a cool, dry place away from heat.
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